I’ve had over 19 years of experience in managing restaurants and cafe chains successfully in the food and beverage industry.
Since 2011, I have been working as a full-time consultant based in Istanbul/ Turkey. Thanks to the cooperations of valuable operating teams and leaders, I had the opportunity to build many enterprises from scratch and till they were sold on profitable. I took an active part in every section of this industry. My client range was from start-up café and restaurants to very well known larger companies and institutions in Turkey. What made me different from many other restaurant and food consultants was: each consulting experience I had was as if it was my own company and I totally understood what it was like to be on the client’s side.
I’m curious and my desire to explore is too high. I’m open to innovations. I'm interested in travelling, technology innovations, fashion, music, decoration, renewable energy. I’m open to learning and I believe in change.
I support the independent food and drink sector. I love London. I will be very happy to continue my business here and share my experience with you.